Description
URAD DAL SPLIT WITHOUT SKIN
Rich in Protein: Urad dal split without skin is a high-quality source of plant-based protein, essential for muscle growth, repair, and overall bodily functions.
Complex Carbohydrates: The carbohydrates in urad dal provide sustained energy, making it a valuable addition to meals for energy balance.
Dietary Fiber: Although the skin is removed, urad dal still contains dietary fiber that supports healthy digestion and gut health.
Low in Fat: Urad dal is relatively low in fat, making it a good choice for those looking to manage their fat intake.
Iron Content: Urad dal is rich in iron, a mineral essential for healthy oxygen transport in the blood and prevention of anemia.
