Description
Cooking Grains:
- Description: Loose barley refers to whole, hulled barley grains that have been separated from their outer husks. It is a nutritious and hearty cereal grain with a chewy texture when cooked.
- Uses: Barley can be used as a primary ingredient in a variety of dishes. It is often used in soups, stews, and pilafs. Barley can also be cooked and served as a side dish or used in salads
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