Sanaga pindi

Description

Rich in Protein: Sanaga pindi, also known as besan or chickpea flour, is a protein-rich ingredient that is particularly beneficial for vegetarians and vegans looking to meet their protein needs.

Gluten-Free: It is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.

Balanced Nutrition: Sanaga pindi contains a good balance of carbohydrates, protein, and dietary fiber, providing sustained energy and promoting fullness.

High in Fiber: Its fiber content aids in digestion, helps maintain regular bowel movements, and supports a healthy gut.

Rich in Vitamins and Minerals: Sanaga pindi is a source of important nutrients, including folate, iron, magnesium, and B vitamins (particularly B6), which play essential roles in various bodily functions.