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Mustard Oil yashoda


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Mustard oil, also known as “sarson ka tel” in Hindi, is a commonly used cooking oil in many Indian households. It is derived from mustard seeds and has been used for culinary and medicinal purposes for centuries. Mustard oil, particularly the variety known as “yashoda mustard oil,” is believed to offer several potential benefits:

Heart Health: Mustard oil is rich in monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. These fats can help reduce bad cholesterol levels (LDL cholesterol) and lower the risk of cardiovascular diseases when used in moderation.

Anti-Inflammatory Properties: Mustard oil contains compounds like omega-3 fatty acids and antioxidants, which may have anti-inflammatory properties. This can be beneficial for reducing inflammation in the body and may help alleviate conditions like arthritis.

Hair and Skin Care: Mustard oil is often used topically for hair and skin care. It can help moisturize the skin, promote hair growth, and strengthen hair roots. Some people use it as a massage oil to relieve joint and muscle pain.

Rich in Antioxidants: Mustard oil contains antioxidants like vitamin E and selenium, which can help protect cells from oxidative stress and free radical damage. Antioxidants are essential for overall health and may reduce the risk of chronic diseases.

Respiratory Health: In traditional Ayurvedic medicine, inhaling the fumes of heated mustard oil is believed to help clear nasal congestion and relieve respiratory issues. However, this practice should be done with caution to avoid burning or irritation

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Weight 1 kg


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