“Nuvu pappu”

Description

Nuvu pappu, also known as “nuvvula pappu” or “nuvvulu pappu,” is a popular dish in Telugu-speaking regions of India. It is a type of lentil preparation made with roasted sesame seeds (nuvvulu) and various spices. Here’s a bit more about it:

### Ingredients:
– **Roasted Sesame Seeds (Nuvvulu):** These seeds give the dish a unique nutty flavor.
– **Toor Dal (Pigeon Pea Lentils):** Adds protein and a hearty texture.
– **Green Chilies:** For spiciness.
– **Curry Leaves:** Adds a distinctive aroma.
– **Mustard Seeds:** For tempering.
– **Red Chilies:** Optional, for additional heat.
– **Turmeric Powder:** For color and flavor.
– **Oil:** Typically used for tempering.

### Preparation:
1. **Roasting Sesame Seeds:** The sesame seeds are roasted until they become aromatic and slightly browned.
2. **Cooking Lentils:** The lentils are cooked until soft.
3. **Tempering:** Mustard seeds, curry leaves, and sometimes red chilies are tempered in oil and then mixed with the lentils and sesame seeds.
4. **Mixing:** The roasted sesame seeds are mixed with the cooked lentils and spices.

### Serving:
Nuvu pappu is usually served as a side dish with rice or chapati. It’s a nutritious and flavorful dish that’s appreciated for its simplicity and the rich, nutty flavor of sesame seeds.

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