Multibank the butter cookie jaggery


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Multigrain Base: These cookies are made with a blend of various whole grains such as wheat, oats, and barley, providing a diverse range of nutrients.

Jaggery Sweetener: Jaggery, a traditional sweetener, is used in these cookies instead of refined sugar, offering a healthier alternative with a distinct flavor.

Low Glycemic Index: Jaggery has a lower glycemic index compared to sugar, helping to regulate blood sugar levels and reducing the risk of sudden spikes.

Dietary Fiber: Multigrain cookies are rich in dietary fiber, aiding in digestion and promoting a feeling of fullness, which can assist in weight management.

Essential Fatty Acids: Some multigrain cookies contain ingredients like flaxseeds and chia seeds, which are sources of omega-3 fatty acids, known for their heart-healthy properties.


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