Jowar flour-500gms

Description

Gluten-Free:

Jowar flour is naturally gluten-free, making it a suitable choice for individuals with celiac disease or gluten sensitivity.
Nutrient-Rich:

Jowar is a good source of essential nutrients, including dietary fiber, protein, iron, phosphorus, and B vitamins (especially niacin and thiamine).
Weight Management:

The fiber content in jowar flour promotes satiety and can help with weight management by reducing excessive calorie consumption.
Stable Blood Sugar:

Jowar has a low glycemic index, which means it releases sugar into the bloodstream slowly. This helps stabilize blood sugar levels, making it beneficial for diabetics.
Heart Health:

Jowar contains nutrients like magnesium and potassium that support cardiovascular health by regulating blood pressure and reducing the risk of heart diseases.