Description
Whole Grain Goodness: Jowar biscuits are typically made from jowar flour, a whole grain known for its nutritional benefits.
Gluten-Free: Jowar is naturally gluten-free, making these biscuits suitable for individuals with gluten sensitivities or celiac disease.
Dietary Fiber: These biscuits are rich in dietary fiber, promoting digestion, preventing constipation, and supporting overall gut health.
Low in Fat: Jowar is naturally low in fat, making these biscuits a healthier alternative to some high-fat snacks.
Complex Carbohydrates: They provide complex carbohydrates that release energy slowly, helping maintain stable blood sugar levels and providing long-lasting energy.
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