Description
GREEN GRAM SPLIT WITHOUT SKIN OR AFTER PEEL
Nutrient-Rich Legume: Green gram split without skin, also known as moong dal, is a nutrient-packed legume that offers a plethora of health benefits.
High-Quality Plant Protein: Moong dal is an excellent source of high-quality plant-based protein, essential for muscle repair, growth, and overall body function.
Low in Fat: Green gram split is naturally low in fat, making it a heart-healthy option that provides essential nutrients without adding excessive calories.
Digestive Ease: The removal of the skin makes moong dal easier to digest, reducing the likelihood of digestive discomfort.
Quick Cooking: Without the skin, moong dal cooks faster compared to whole legumes, making it a convenient ingredient for quick and easy meals.
